Job Description

• Minimum 3-5 years of proven experience as Kitchen Leader/Handling Kitchen Operation.
• Chef experience/Kitchen Background/knowledge is a MUST.
• Can speak in English, Bahasa Malaysia and Mandarin
• Strong leadership and people management skills.
• Strong problem-solving skills.
• Excellent communication and interpersonal skills.
• Willingness to travel and handle ad-hoc tasks.
• Active, energetic, and able to adapt to various situations

Responsibilities

• Set a high standard of product and service to achieve customers\' expectations at all times as to promote reputation of the company.
• Control overall kitchen operation to ensure customers satisfaction through maximizing the prompt efficiency of food & beverage service and monitoring SOP compliance.
• Manage and conduct a kitchen inventory, storage maintenance, kitchen crew trainings, equipment maintenance, kitchen cleanliness and overall kitchen operational excellence.
• Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
• Monitoring preparation of food and beverage as following the standard operating procedures.
• Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming.
• Comply with all health and safety and rules and regulations of the company.
• Drive the engagement, development, and performance of all team members.

Location: Bandar Menjalara, Sri PetalingBenefits

• Meal provided
• Employee Dine-In Discount
• Bonus
• Staff Promotion
• KPI Performance incentives
• Rm.00+ performance incentive

Additional Benefits

• Staff Activities

Important InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Ricebowl