Sous Chef French Bakery
Johor, Malaysia
Job Description
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Job Types: Permanent
Location: Damansara,KL
Shift work pattern
RM7K - RM10K
Expert in French Bread baking (Sourdough)
Manage food quality of all culinary operations Execute consistent, high-quality food * Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner
- Must be able to do cost planning and menu development
- Assists in the overall food production and presentation, according to recipes and specifications
- Works to ensure a clean and sanitary kitchen at all times
- Ensures through communication between shifts in all foodservice operations
- Effective time management and self-motivation in working independently toward team goals
- The ability to remain calm under pressure and adapt to unexpected tasks and challenges
- Ability to work in a collaborative environment and lead a team
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines
- At least 5 years(s) of working experience in the related field is required for this position
- Must be able to work in Damansara Heights
- Must have basic computer skills and usage of Microsoft applications
Type of Employment : Permanent
Minimum Experience : 5 Years
Work Location : Johor
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Job Detail
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Job IdJD970830
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:7000 - 10000 per month
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Employment StatusPermanent
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Job LocationJohor, Malaysia
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EducationNot mentioned