Sous Chef Head Pastry Chef

Petaling Jaya, Selangor, Malaysia

Job Description


Mohon

Kelayakan

  • Non Halal as we deal with alcohol
  • minimum 5 years Experience in managing people
  • Possess minimum education level, Diploma in baking or related field
  • Ability to communicate in both Mandarin and English
  • Strong Pastry skills
  • Strong leadership skills
Tanggungjawab
  • Manage Production
  • Execute on new projects
  • Lead and groom team members
  • Drink alcohol :D
Manfaat
  • Playful family working style.
  • Bonus if you can drink Located @Taman Mayang Petaling Jaya , nearby LRT
  • \xef\xb8\x8fMonday to Saturday (8 to 5pm) Sunday off and 1 extra day off for each alternate week
  • \xef\xb8\x8fCompany Culture: People oriented - we believe in developing and giving people opportunity to grow
  • \xef\xb8\x8f2 Bonus a year
  • \xef\xb8\x8fAnnual leave of 10 days +
  • EPF and Socso Provided
  • Salary Increment
  • Annual Dinner
  • Team Building
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Job Detail

  • Job Id
    JD1008606
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Petaling Jaya, Selangor, Malaysia
  • Education
    Not mentioned