Job Description

Monthly Salary: Started USD 3400Requirements:
Minimum of 2 years of experience in a management role in a well -recognized luxury hospitalityestablishment or upscale cruise line.
Minimum of 8 years in the profession (Quality Hotels and Restaurants).
Advanced culinary skills, leadership, and experience.
Possess ability to lead and make decisions.
Fluent in written and spoken English.
Must be cost and quality conscious.Essential Responsibilities:
Maintain set budget and monitor time management.
Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.
Ensure safe, quality food products and complete guest satisfaction.
Develop and comply with the systems, procedures, rules, objectives and timescales set by the organization and take a disciplined approach when undertaking tasks.
Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
Adopt an accommodating and helpful manner.
Accept the objectives set by others and work within agreed parameters to ensure tasks are complete.
Mentor, counsel, coach and support subordinates to boost morale and personal esteem.
Maintain a high level of crew morale within the administration dept. ensuring that all crew are treated in a fair and unbiased manner and the team works with a positive atmosphere.
Ensure full adherence to menus, recipes, methods and operational specifics provided by the company.
Seek direction and authority from others when and if appropriate.
Achieve set goals in a non-assertive and efficient manner.
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Conduct food tastings on a daily basis .
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Correct discrepancies (quality, taste, appearance) immediately.Benefits:
Travel around the World.
Meals, accommodation & medical are provided.
Earn USD Salary.
Career advancement.
High rate of promotion.

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