Sous Chef (international Cruises Liner)
Job Description
Monthly Salary: USD 3200 - 3800
Essential Responsibilities:
Maintain positive Sailor relations at all times. Responsible for maintaining and producing high level standards in food quality in the assigned outlet.
Responsible for the entire operation of their assigned outlet in terms of food safety, creativity, cleanliness, team performance.
Adheres to and monitors that HACCP and USPH rules and regulations are followed on a daily basis.
Meets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outlet.
Monitors portion control and conducts spot checks.
Carries out inspections and spot checks of storerooms within their outlet.
Reports any machinery/technical faults to Executive Sous Chef and monitors repair schedule.
Conducts food tasting on a daily basis in their outlet and corrects any discrepancies with regard to quality, taste and/or appearance.
Carries out the service line in their assigned outlet including but not limited to the efficiency of service, presentation and plating.
Communicates with Asst. Food and Beverage Operations Director for any provision related matters.
Benefits:
Travel around the World.
Meals, accommodation, visa & medical are provided.
Earn USD Salary.
Career advancement
High rate of promotion
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Job Detail
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Job IdJD1004768
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned