Sous Chef Italian Cuisine
Job Description
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren\'t just met-they\'re exceeded. It\'s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. As Sous Chef - Italian Cusine you will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef- Italian Cuisine or Western Cuisine or 3-4 years as Chef de Partiein a hotel or large restaurant with good standards preferably with experience in luxury international brand. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. .Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.
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Job Detail
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Job IdJD961364
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuantan, Pahang, Malaysia
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EducationNot mentioned