Sous Chef

Kuala Lumpur, Malaysia

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Mohon

Kelayakan

Experienced in working Western and Fusion cuisine restaurant is an added advantage
At least 10 years of chef experience
Excellent knowledge and creative on fusion food
Great communication skills
Pleasant with positive attitude

Tanggungjawab

Ensure that all food prepared and served in all culinary outlets is according to standard preparation and presentation.
Ensure the good quality and quantity of food products received from the markets and stores.
Ensure the maintenance of cleanliness, hygiene and safety in all the culinary outlets at all times.
Continuous development of new culinary concept, cuisine, recipe and menu.
Regular visits to markets to identify market needs, products trends and price research.
Develop and update the kitchen operation manual regularly.

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