Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.


Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic and fast-paced environment.

Assist the Executive Chef in overseeing daily kitchen operations and staff management Collaborate with the culinary team to develop innovative menu items and specials Ensure consistent food quality and presentation across all dishes Assign specific duties to kitchen staff and provide guidance and training as needed Monitor and maintain proper food storage, handling, and safety standards Work closely with the Executive Chef to manage food costs and minimize waste Participate in inventory management and ordering of supplies Conduct regular quality checks on food items to ensure they meet our high standards Contribute to menu planning and recipe development Step in for the Executive Chef when necessary

Qualifications

Culinary school graduate or equivalent experience in the field Minimum of 3 years of experience in a similar role, preferably in a high-volume kitchen Strong leadership and team management skills Strong technical knowledge of classic and modern pastry techniques In-depth knowledge of food safety regulations and hygiene standards Creativity in menu planning and food presentation Ability to work efficiently under pressure in a fast-paced environment Strong organizational and time management skills Proficiency in kitchen management software and inventory systems Certification(s) from a reputable culinary institution (preferred) Flexibility to work various shifts, including weekends and holidays Passion for culinary arts and commitment to delivering exceptional dining experiences * Experienced in pastry will be an advantage