:
1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit.
2) Responsible for the preparation of menus under the direct supervision of the Executive Chef.
3) Responsible for the production, preparation and presentation of all food items, in the area concerned to always ensure the highest quality.
4) Assist or executes inspections of physical aspect the food preparation areas.
5) Attend to specific guests are required.
6) Control and analyses on a on-going basis the quality levels of production and presentation, guest satisfaction, merchandising and marketing, Operating food cost and cleanliness, sanitation & hygiene.
Job Type: Full-time
Pay: RM4,000.00 - RM5,000.00 per month
Benefits:
Health insurance
Parental leave
Application Question(s):
1. What is your expected salary? 2. What is your notice period at your current job?
Work Location: In person
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