Sous Chef Non Halal Restaurant

Kuala Lumpur, Malaysia

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Mohon

Kelayakan

Work Location: Lakefields, Taman Sungai Besi
Open to outstation candidate
At least have 3 years working experience as a sous chef and culinary art.
Fluent in Mandarin and English,
Have F & B Management experience will more preferable
Have certain communication and coordination skills, strong sense of responsibility

Tanggungjawab

Follow the arrangement of the personnel administration department, be responsible for the cooking of food, and ensure the quality of food
Responsible for checking the cleanliness and safety of the kitchen
Responsible for the deployment of kitchen staff
Pay close attention to budgeting and pay attention to cost accounting Eligibility: 1.20
Oversea Kitchen operation

Manfaat

Manfaat tambahan

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