Job Description

Cleans and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk in cooler.

Essential Duties:

Washes dishes, pots, pans, etc, in dish machine or by hand.

Assists in stocking and rotating of incoming products.

Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.

Empties the kitchen trash receptacles and properly disposes of garbage.

Stores all dishes and other wares in proper areas.

Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.

Maintains sanitation standards in assigned areas.

Sweeps and mops floors.

Alerts chef or supervisor of any equipment breakdown.

Incorporates safe work practices in job performance.

Regular and reliable attendance.

Performs other duties as required.

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Job Type: Full-time

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

Free parking Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person