Steward
Job Description
-Follow and maintain cleanliness and good hygiene practices in the kitchen. - Cleaning and sanitizing work surfaces, equipment, dishes & utensils -Maintaining cleanliness standards by washing dishes, pots, pans, plates,silverware, glassware, and other items used in cooking or food preparation -Operating dishwashers and other equipment used for cleaning and sterilizing dishes, glassware, utensils, pots, pans, and other kitchen items -Cleaning and maintaining the kitchen, including sweeping floors and wiping down surfaces -Following safety procedures for using equipment, disposing of waste products, and other activities Job Type: Full-time Pay: From RM1,500.00 per month Ability to commute/relocate:
- Kuching: Reliably commute or planning to relocate before starting work (Required)
- STM/STPM (Preferred)
- Kitchen management: 1 year (Preferred)
- steward: 1 year (Preferred)
- Typhoid Injection (Preferred)
- Food Handler Certificate (Preferred)
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Job Detail
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Job IdJD995978
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuching, Malaysia
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EducationNot mentioned