Jawatan: Steward / Pembantu Dapur
Tugas ringkas:
Basuh pinggan, periuk, kuali dan peralatan dapur.
Jaga kebersihan dapur, sink, stor dan tong sampah.
Hantar & susun peralatan bersih ke restoran/banquet.
Ikut standard kebersihan dan keselamatan (hygiene).
Syarat:
Boleh kerja syif, hujung minggu & cuti umum.
Sihat fizikal, boleh angkat barang.
Disiplin, rajin, boleh ikut arahan.
Pengalaman hotel/restoran satu kelebihan (fresh pun boleh).
Min SPM/Certificate
Job Types: Full-time, Permanent
Pay: Up to RM1,700.00 per month
Benefits:
Additional leave
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Professional development
Ability to commute/relocate:
Batu Ferringhi: Reliably commute or planning to relocate before starting work (Required)
Education:
Malaysian Special Skills Certificate (Preferred)
Work Location: In person
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