Job Description

1. Directly responsible for the Sanitation of all Culinary & back of House operational areas. 2. Maintain clean and sanitized food preparation areas, to include all production equipment. 3. Responsible for the proper cleaning & storage of all dishes & serving equipment. 4. Responsible for the supervision of all trash removal to be disposed in garbage rooms. 5. Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas, with a proper schedule. 6. Maintain Chinaware and silverware level accordance with guidelines set by Food & Beverage Manager. Participate in quarterly Chinaware Inventory. 7. To enforce operational Standards that are reviewed periodically and then updated and improved. 8. To practice \xe2\x80\x9copen door\xe2\x80\x9d policy to all Associates. 9. To be responsible for maintaining outlet safety at all times. 10. Promote positive inter-departmental relations through candid communication and cooperation.
G Hotel Gurney tagged as \xe2\x80\x9cExperiences \xe2\x80\xa6 Stylishly\xe2\x80\x9d emerges as an urban icon in the hustling Gurney Drive and boasts 312 tastefully designed rooms. The newly opened G Hotel Kelawai with 208 rooms, uniquely inspired by innovative design where \xe2\x80\x9cStyle Redefined\xe2\x80\x9d. Both located in a prominent location next to upscale shopping malls and renowned hawker eateries with UNESCO world heritage sites and beaches nearby. We believe in providing equal opportunity based on skills, qualifications, experience, abilities and aptitude. We enriched our associates through our g culture development program and are committed to make G Hotel a great place to work through our engagement with our associate\xe2\x80\x99s g Voice. We are seeking a creative, vibrant, energetic candidates that can lead the team and forge service excellence.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent