will oversee the daily operations of the meat shop, ensuring smooth management of sales, inventory, staff, and customer service. This role requires expertise in handling both
fresh
and
frozen meat
products, maintaining hygiene standards, and managing overall store performance. The ideal candidate will lead the team to achieve sales targets while ensuring top-quality customer experiences and operational excellence.
Key Responsibilities:
Manage day-to-day operations of the store, ensuring smooth sales flow and customer satisfaction.
Oversee the handling, storage, and display of
fresh
and
frozen meats
in compliance with food safety standards.
Implement and maintain hygiene, cleanliness, and safety protocols within the store.
Monitor stock levels of fresh and frozen meats and other related products.
Conduct regular stock counts and manage stock rotation to reduce wastage.
Maintain accurate inventory records and place orders based on demand forecasts.
Ensure proper storage and labeling of meat products to comply with food safety regulations.
Ensure high standards of customer service, handling inquiries, and resolving complaints effectively.
Prepare work schedules, manage shift rotations, and ensure adequate staffing.
Ensure compliance with all health, safety, and local food handling regulations.
Requirements:
Diploma
in Business Administration, Retail Management, or related field.
Minimum
1-2 years
of retail management experience, preferably in F&B or meat-related businesses.
Strong knowledge of fresh and frozen meat handling, storage, and safety standards.
Excellent leadership, communication, and problem-solving skills.
Proficiency in
Microsoft Office
(especially Excel).
Strong organizational skills and the ability to multitask in a fast-paced environment.
Willing to work on weekends and public holidays
based on operational needs.
Job Type: Full-time
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
Dental insurance
Health insurance
Maternity leave
Opportunities for promotion
Professional development
Vision insurance
Work Location: In person
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