Job Description

MohonKelayakan

• Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree, any field.
• Passionate, aggressive, positive mind set, presentable, strong negotiation skill and well-groomed are some of the key points for those candidate to be hired for this position.
• Willingness to work on shift, weekends and public holiday.
• Passionate, aggressive and hardworking attitude are need for this position.
• Well command in Bahasa Melayu or English.

Tanggungjawab

• To carry out all task /portfolio given accordingly with accuracy and within time line given.
• Report directly to the Head of Department for any matters related to daily job.
• Must be well organized in handling documents and detailed in managing all paperworks.
• To deal with suppliers, communicating with other departments that related to job and refer to the Head of Department of any matters occur in order to get advice or guidance.
• To take charge for merchandise assigned by management.
• To update stock and do ordering for every item shortages within the department (merchandise).
• To manage and supervise the work progression of the staff under supervision in aspect of attendance, attitude and discipline.
• To plan the duty roster for staff and do backup plan for any shortages of manpower.
• To update any progress or issue to immediate superior
• Doing food preparation work
• Helping the chef prepare cooking ingredients
• Keeping the kitchen equipment well
• Ensures customer orders are prepared correctly
• Ensure clean food hygien

Manfaat

• Medical coverage
• Insurance coverage
• EPF
• SOCSO
• Annual bonus
• Increase in salary
• Further education facilities
• Training provided
• Uniform
• Rebate Scheme

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