To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
Responsible in providing a good quality services to the customers.
Ensure kitchen and sitting area is conducive, safe and comfortable.
Collaborate with the management and AEON management.
Train new staff.
Maintain hygiene.
Manage and monitor staff productivity.
Performs other job-related duties as assigned.
Make sure sales & stock analysis is tally every day.
Ensure all raw materials in good quality upon serving to customer.
Conduct interview for kitchen helper position.
Record & halal update (pest control & audit)
Work according to shift.
Any ad-hoc tasks required by immediate superior or the Management.
JOB REQUIREMENT
Possess good communication and interpersonal skill
Good leadership and team management skills.
Willing to work on public holiday, weekend and shift
Must have experience in F&B industries as a leader/supervisor
Willing to learn new thing
Benefit:
Salary up to RM2,500++ with OT/allowances
EPF, SOCSO, EIS
Yearly and performance increment
Staff meal and uniform provided
Training provided
Growth and learning opportunities
Opportunities to get promotion
Overtime
Birthday gift
Incentives based on performance (3 times in a year)
Remarks:
Hurry up! Don't miss the chance!
If you're passionate and ready to grow with us --
contact us now!
Ms.Fatin (012-839 7363
Ms.Cassly (012-220 7363)
Job Types: Full-time, Permanent
Pay: Up to RM2,900.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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