Job Description

Job Scope:

? To ensure day to day operations and food preparation are carried smoothly in according to company SOP.

? Responsible in providing a good quality services to the customers.

? Ensure kitchen and sitting area is conducive, safe and comfortable.

? Collaborate with the management and AEON management.

? Train new staff.

? Keeps work area clean and organize.

? Manage and monitor staff productivity and performance.

? Performs other job-related duties as assigned.

? Make sure sales & stock analysis is tally every day.

? Ensure all raw materials in good quality upon serving to customer.

? Conduct interview for kitchen helper position.

? Recording and updating halal matters (pest control & audit).

? Attend to customer complaint and feedback to ensure customer satisfaction.

? Work according to shift.

? Any ad-hoc tasks required by immediate superior or the Management.

Kelebihan/Faedah:

1. EPF, SOCSO, EIS

2.Kenaikan gaji tahunan dan pangkat berdasarkan prestasi kerja
3. Latihan disediakan
4. Staff meal & uniform pekerja disediakan
5. Overtime
6. Insentif Prestasi (sehingga 3 kali setahun!)
7. Hadiah sempena kelahiran
8. Panel Klinik

Sebarang soalan dan pertanyaan boleh whatsapp

HR (012-8397363).

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,400.00 per month

Benefits:

Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Application Question(s):

Adakah anda mempunyai sijil pengendalian makanan? Adakah anda telah mengambil suntikan typhoid?
Experience:

supervisor: 1 year (Required)
Work Location: In person