Job Description

Sodexo Malaysia Hiring! Full Time Supervisor Fnb in WP Kuala Lumpur, Earn up to MYR 2,800 - Ricebowl
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Supervisor Fnb
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MYR2,500 - MYR2,800 Per Month
KL City,
Fewer than 40 applicants. You still have a chance!
Posted 42 minutes ago o Closing 23 Jul 2026
Fewer than 40 applicants. You still have a chance!
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Requirements
Criteria

• Minimum 25 years and above
• Minimum Diploma in any field
• Able to handle Microsoft office
• Pleasant personality
• Fluent to speak in English, Bahasa
• Can work in team and independent
• Have a own transport
• Minimum 1 years experience in FNB @ Restaurant@ Hotel as a supervisor
• Able to work in Shift, Weekend & Public Holiday

Responsibilities
1. General Administration:
Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval.
Carry out staff daily pre-shift briefings and OJT as required.
Assist in maintaining an efficient FOH inventory system in accordance with company processes.
Ensure FOH stock levels are correct as reported; maintain healthy stock level by liaising with the Manager and kitchen team.
Perform and assisting stock-closing at the end of month and submit reports to the management.
Ensure that all food products are well presented and served according to food safety standard.
Ensure designated rooms or serving areas are set up accordingly.
Assist in invoicing and reconciling of events catering.
2. Food Safety and HSE:
Assist the Cafe Manager in ensuring all company and statutory regulations of hygiene and safety are adhered to by kitchen team at all time.
Undertake visual Health & Safety checks; ensure all accidents are recorded and reported.
Ensure that the food preparation, presentation and service are carried out in compliance with company standards and client's expectation.
Ensure the cleanliness, 5S of storeroom are always practiced and complied with food safety requirement.
3. Teamwork and Initiative:
Assist the Cafe Manager in managing, training and developing staffs in accordance to Sodexo and Google standards.
Ensure that all staff execute assigned tasks accordingly, provide timely feedback and necessary training, and report any arising issues to the management.
Benefits

• Salary will be paid in every 27th end of month.
• EPF & SOCSO
• Insurance
• Uniform provided Free
• Panel Clinic
• yearly increment
• Yearly Bonus
• Family Day
• Meal Provided during working hours
• 5 day work 2 day off
• Career development
• Dental and Optical
• Vita care

Additional Benefits

• Staff Activities
• Staff Meal
• Allowance Provided
• EPF / SOCSO / PCB
• Annual Bonus
• Insurance
• Training Provided

Skills
Food and Beverage Management Team Leadership Operations Management
Important Information
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Skills Required