(Food & Beverage Production Industry)
Supervised a team of six employees, ensuring daily operations ran smoothly and efficiently.
Monitored stock levels and coordinated the ordering of groceries and ingredients to meet production needs.
Verified item quality and quantity upon arrival, documented receipts, and updated management through group communications.
Prepared ingredients and assisted with production tasks when necessary to meet delivery deadlines.
Planned and organized daily workflows, ensuring timely and accurate completion of production requirements.
Communicated effectively with team members and upper management to ensure clear task understanding and smooth coordination.
Resolved operational issues promptly, including handling item shortages and supplier delays through quick decision-making.
Maintained proper documentation for inventory, purchases, and daily operations.
Evaluated team workload and performance, provided guidance, and recommended staffing adjustments when needed.
Supported recruitment and onboarding processes for new hires to ensure seamless integration into the team.
Job Type: Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Flexible schedule
Work Location: In person
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