Job Description

• A positive attitude and the ability to maintain a friendly demeanor under pressure.
• Previous experience in a customer-facing role is a plus but not required.
• Ability to upsell products and services effectively.
• Team player with a strong work ethic.
• Reliable and punctual with a strong sense of responsibility.

Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of service and food quality.
• Manage staff, including training, scheduling, and performance evaluations.
• Handle customer complaints and resolve issues effectively.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the restaurant.
• Implement promotional strategies and monitor their effectiveness.

Benefits

• Attractive incentives and bonuses for meeting sales targets.
• Opportunities for growth and development within the company.
• Competitive hourly wage and employee discounts.
• Salary Increment
• Performance Bonus
• Transportation allowances, parking reimbursement
• Sick Leave
• Maternity Leave
• Company Activities (team building, outings, social gatherings)
• Nearby public transportation (MRT, LRT, Bus Station)
• Work Life Balance

Outlets:

• Kejap Food @ PJ State
• Kejap Food @ Petronas Technology Park Malaysia
• Kejap Food @ Caltex Setiawangsa
• Kejap Food @ Petron Mile 3 Federal Highway
• Kejap Food @ Petron Kelana Jaya

Additional Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Annual Bonus
• Overtime Pay
• Allowance Provided
• Performance Bonus
• Training Provided
• Staff Meal
• Staff Discount

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