Skop kerja: 1. Memastikan operasi harian dan penyediaan makanan berjalan lancar mengikut SOP syarikat. 2. Bertanggungjawab dalam memberikan perkhidmatan yang berkualiti kepada pelanggan. 3. Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa. 4. Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau Pengurusan. Kelebihan/Faedah: 1. Gaji pokok RM1,800-RM2,400 2. Elaun kedatangan RM 100 3. EPF, SOCSO, EIS 4. Kenaikan gaji tahunan dan pangkat berdasarkan prestasi kerja 5. Latihan disediakan 6. Staff meal & uniform pekerja disediakan 7. Overtime 8. Insentif Prestasi (sehingga 3 kali setahun!) 9. Hadiah sempena kelahiran D\xe2\x80\x99Laksa was found by a food enthusiast born in Penang who has a genuine love towards Malaysia\xe2\x80\x99s famous local cuisine from his birth place which is \xe2\x80\x98Asam Laksa\xe2\x80\x99. This sparked a new idea on starting his own company where he can share his love for food with everyone. Thus, the company has been established since 2012. With the help of the whole team, we made continuous development and improvisation to create this remarkable and exceptional savory relish. PMR / PT3 or Equivalent
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