Job Description

• -Work experience as an Outlet Assistant/ Supervisor/ or similar role in the hospitality industry
• -Experienced as Supervisor
• -Good math and reporting skills
• -Communication and team management abilities
• -Additional certification in hospitality is a plus

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• -Assist the manager to develop and manage restaurant staff
• -Train new recruits
• -Enhance service quality by conducting monthly reviews
• -Attend and solve customers\' complaints
• -Provide constructive ideas to increase revenue
• -Ensure day-to-day operations, including reservations, cleanliness, food preparation, and marketing are carried out to industry standards
• -Ensure documentations, including daily sales figures are constantly updated

• Medical cover
• Professional development
• Training provided
• Overtime pay

• Annual Leave
• EPF / SOCSO / PCB
• Medical and Hospitalisation Leave
• Medical Insurance
• Training Provided
• Overtime Pay
• Allowance Provided

Ricebowl