Job Description

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Job Vacancy: Restaurant Supervisor / Service Crew Job Responsibilities: Qualification: SPM and above. Experience: No experience required. Skills and Capabilities: Preferably Bahasa Malaysia and Mandarin speakers;
Maintain critical standards in service speed and quality, workflows, and floor layouts;
Be able to memorize manuals and explain the menu to customers;
Maintain a friendly attitude and communicate effectively with customers and meet their needs in an appropriate manner;
Have a strong sense of cooperation and safety awareness;
Be able to perform all roles of service position according to SOP or any ad-hoc duties;
Specialized in F&B is advantageous;
Maintain hygiene, sanitary, and cleanliness standards of the outlets. Job Types: Full-time, Part-time Salary: RM2,000.00 - RM3,000.00 per month Schedule:

• Afternoon shift
• Day shift

• Attendance bonus
• Overtime pay

• Service Crew: 1 year (Preferred)