Job Description

Requirements

• At least Post Graduate Diploma in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
• Excellent Writing and Communication skills in English.
• Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
• Required language(s): Bahasa Malaysia and English.
• At least 3 years of working experience in the related field is preferred for this position.
• Only Malaysian Citizens and PR need to apply.

Responsibility

• Provide excellent food quality and service to maximize outlet profitability.
• Monitor staff\xe2\x80\x99s attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customers\xe2\x80\x99 needs and respond proactively to all of their concerns.
• Purchase goods and continuously make necessary improvements.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI\xe2\x80\x99s, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

Benefits

• Attractive allowances & incentives.
• Annual increment & bonus.
• Uniform & meal provided.
• Hospitalization & Surgical insurance for medical purposes.
• Medical chit/card at panel clinic for medical purposes.
• EPF, SOCSO & EIS.

Job Type: Full-time Salary: RM1,900.00 - RM2,200.00 per month Benefits:

• Meal provided

Schedule:

• Day shift
• Evening shift

Supplemental pay types:

• Attendance bonus
• Overtime pay

Ability to commute/relocate:

• Melaka City: Reliably commute or planning to relocate before starting work (Required)