Job Description

• Minimum 1 year of experience at supervisory role in managing a Cafe/Restaurant/Fast food sector or other sectors.
• Minimum 2 years experience in F&B industry.
• Minimum education level SPM / O\'Level.
• Ability to communicate in both English and Bahasa as this candidate will be engaging with customer.
• Mandarin is an added advantage.
• Corporative and helpful with other team members.
• Enthusiastic, energetic, hardworking, dedicated, and passionate about the F&B industry.
• Able to work shifts, weekends, eve of public holidays and public holidays on 6days/week, 7.5hours/day.
• Independent and able to multi-task.
• Able to start work in short notice and adapt to work environment would be an added advantage.

• Assisting Store Manager/Area Manager with outlet\'s manpower planning, inventory management, preparation of products and overseeing of the daily operations.
• Ability to provide trainings to staff on operational skills and knowledge that align with company requirements.
• Adhere and assist to enforce the established SOP and guidelines at each workstation.
• Support hands on duties such as beverages preparation, manage customer orders and handle payment transactions.
• Provide outstanding and enthusiastic customer service at all times.
• Maintain store hygiene conditions to ensure compliance with food safety standard and regulations.
• Performs other duties as assigned to meet business needs.

• Attendance Allowance
• Meal & Transport Allowance
• Overtime Pay
• Medical Subsidies
• Staff Drink Redemption
• Good career progression plans

Ricebowl