Sushi Chef / Senior

Petaling Jaya, Selangor, Malaysia

Job Description


  • Candidates possess at least a Diploma, Bachelor\'s Degree in Culinary Arts is an added advantage
  • Have at least 3-5 years experiences as a Sushi Chef
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately
  • Able to work in team
  • Availability to work including evenings, weekends, and public holidays
  • Flexibility to take on various shifts
Responsibilities
  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Benefits
  • Opportunities for promotion
  • Professional development
  • Extra allowance
  • Medical / Dental benefits
  • Yearly bonus / increment
Additional Benefits
  • Training Provided
  • Staff Meal
  • Allowance Provided

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Job Detail

  • Job Id
    JD917960
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    3000 - 5000 per month
  • Employment Status
    Permanent
  • Job Location
    Petaling Jaya, Selangor, Malaysia
  • Education
    Not mentioned