Sushi Chef / Senior

Petaling Jaya, Selangor, Malaysia

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Candidates possess at least a Diploma, Bachelor\'s Degree in Culinary Arts is an added advantage
Have at least 3-5 years experiences as a Sushi Chef
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Able to work in team
Availability to work including evenings, weekends, and public holidays
Flexibility to take on various shifts

Responsibilities

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Benefits

Additional Benefits

Ricebowl

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