RESPONSIBILITIES: Prepare food and drinks \xc2\xb7 To prepare the food and drinks according to SOP. \xc2\xb7 To do plating before delivering the item to the customer. \xc2\xb7 To ensure that the food is arrange based on the ordering number. Customer Service \xc2\xb7 To provide excellent customer service to the customers. \xc2\xb7 To take and repeat customer order. \xc2\xb7 To meet the timeline for meal ordering delivery. Cleanliness & Others \xc2\xb7 Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area. \xc2\xb7 To perform any ad hoc tasks given by Restaurant Manager or the management. REQUIREMENTS: \xc2\xb7 Minimum SPM. \xc2\xb7 18 years old and above. \xc2\xb7 Able to communicate in English and/or Bahasa Malaysia. \xc2\xb7 Able to work on shifts basis, weekends and public holidays. \xc2\xb7 Willing to work in any Sushi King outlet for training purpose. \xc2\xb7 Must be a Malaysian citizen Job Type: Full-time Salary: RM1,500.00 - RM1,800.00 per month Benefits:
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