Job Description

Requirements
Must have a least (SPM/Diploma/Degree) certificate.
Able to work with a positive attitude
Age requirement is 18 years and above
Able to work on weekends and public holiday
Applicants must a malaysian citizen or a permanent residence
Must have at least 3 year working experiences.

Responsibilities
Planning and organizing Bakery production schedules
Overseeing Bakery production processes which is includes monitoring, baking, table work and any other work directly involved in the bakery.
To oversee the Line leader & Bakery assistant on their work and to correct/ teach them if necessary.
Supervising the work of Line leader & Bakery assistant staff
To plan train new staff on the various work / method involved in the pastries, cakes and bread making.
To conduct follow up training to expose staff to new methods or products on baking to enhance

their product knowledge
To check with Line Leader on what items to be made and in what quantities they are to be prepared for the next day.
To delegate the various work/method involved in Bakery to the Line Leader & Bakery assistant accordingly
Assessing project and resource requirements
Ensuring that health and safety regulations are met per company KPI
Responsible for achieving the delivery ratio target for the department and the various method to

achieve this means
Organizing the machine Cleaning, Inspection, lubricants & tightening (CILT) and liaise with Production technical Officer regarding routine maintenance of Bakery production equipment
To administer the Bakery Asst. staff discipline based on the disciplinary guidelines and policies of the Company & take disciplinary action against staff who failed to follow company rules and regulations
Responsible for the amount of products to be made base on Teraoka production plan and order.
To maintain the high standard of our product through quality control. This involves checking the products before releasing it to MMD team
To check and ensure all Planning, Working instruction & SOP is carried out completely at the Bakery department
To keep track of the fast/slow moving material monitoring with action if necessary
To be responsible for any documentation involved in the Bakery for record purpose either for ISO purpose or monitoring purpose
To ensure that the documented recipes to follow are updated
To be able to read and know the merchandising report and AEON Figures and take responsibilities for accuracy of production. To check and do adjustment for stock taking result accordingly
To manage proper control of the raw material used in the department base on order from Teraoka system and TOD
To monitor, maintain and review documentation in relation to the implementation of FSSC22000 in the Bakery department
Any other reasonable tasks assigned by superior for any workplace related functions

Benefits
EPF & SOCSO
Medical coverage
Uniform
Accommodation & Transportation
Allowances
Salary Increment based on OKR
Training Provided
Staff rebate
Please fill in the details of company, nature of business and a brief explanation on the company.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5