Job Description

s:

Attend any equipment breakdown in the restaurant. Assist in any request from Operation related to Maintenance. Perform any installation work whenever required. Perform monthly Preventive Maintenance or as per schedule. Responsible to minimize the amount of downtime at restaurants. Report any spare parts required if not available in Maintenance store. To rectify any equipment failures and correct equipment malfunctions.

Requirements:

Minimum SPM or Certificate in Electrical, Mechanical, Instrumentation, or equivalent At least 1 year of experience as a maintenance technician Basic knowledge of electrical, hydraulic, and mechanical systems Familiar with maintenance processes, tools, and equipment Good communication and problem-solving skills Well-organized and able to prioritize tasks Physically fit and willing to work overtime, including weekends and public holidays Willing to travel across districts Own transport with a valid driving license (preferably with GDL)
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Work Location: In person