Assist in the setup, assembly, and installation of mechanical systems used in food processing, such as conveyors, mixers, grinders, and packaging machines.
Ensure all equipment is correctly aligned, calibrated, and meets the specifications for food manufacturing operations.
2.
Routine Mechanical Maintenance and Inspection
Conduct routine maintenance checks to ensure that equipment is operating smoothly and to prevent breakdowns.
Inspect components for wear and tear, replace parts as needed, and maintain records of maintenance activities.
3.
Troubleshooting and Repairs
Identify and resolve mechanical issues that could affect production, such as jams, leaks, or malfunctioning parts.
Perform basic repairs and adjustments on machinery, and assist senior technicians with more complex repairs or overhauls.
4.
Equipment Cleaning and Sanitation
Carry out cleaning and sanitizing of equipment parts according to food safety protocols to prevent contamination.
Follow hygiene procedures specific to the food industry, ensuring all tools and parts used in maintenance are clean.
5.
Documentation and Compliance
Maintain detailed records of maintenance, repairs, and equipment performance to ensure traceability.
Adhere to documentation procedures and report any incidents or irregularities in equipment that could impact food safety.
6.
Safety and Food Safety Compliance
Follow all safety regulations related to the mechanical handling of food manufacturing equipment.
Ensure compliance with food manufacturing standards, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP
).
7.
Safety and Food Safety Compliance
Work closely with senior technicians and engineers, learning best practices and industry standards.
Observe and assist in more complex tasks to gain hands-on experience and develop mechanical skills.
8.
Continuous Skill Development
Attend training on mechanical maintenance, food safety regulations, and new technologies in the food manufacturing industry.
Stay updated on regulatory changes and industry best practices for food manufacturing.
Requirements:
Diploma in Mechanical Engineering or Related Fields or
Fresh Graduates are welcome
Able to relocate at Shah Alam
Working day:
Able to work in shifts (Morning shift & Night shift - rotate every 2 weeks)
6 days working (rest day based on schedule)
Job Type: Full-time
Pay: RM1,800.00 - RM2,700.00 per month
Benefits:
Free parking
Opportunities for promotion
Work Location: In person
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