Tukang Masak

Kuala Terengganu, Malaysia

Job Description

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cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Comply with food safety and hygiene | Control of expenses | Dispose waste | Ensure cleanliness of food preparation area | Handover the food preparation area | Maintain a safe, hygienic and secure working environment | Order supplies | Store raw food materials | Use cooking techniques | Use culinary finishing techniques | Use food cutting tools | Use food preparation techniques
RESTORAN
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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Job Detail

  • Job Id
    JD923253
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Terengganu, Malaysia
  • Education
    Not mentioned