Up To Rm 5,500 | Outlet Manager New Bar Concept @kuala Lumpur | Epf & Socso + Annual Leave

Kuala Lumpur, Malaysia

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MohonKelayakan

TanggungjawabSupervisory Responsibilities:

Hires and trains restaurant staff
Organizes and oversees the staff schedules.
Conducts timely and constructive performance evaluations.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts a daily inspection of the restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned

Manfaat

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