Up To Rm3500| Junior Chef (catering) @ Kl |
Kuala Lumpur, Malaysia
Job Description
- Those without relevant experience will also be considered, as long they are keen to learn
- Ability to learn, take direction, and work collaboratively with the head chef
- Ability to work efficiently and maintain a clean and safe kitchen environment
- Strong understanding of food safety regulations and standards
- Ability to work under pressure and meet tight deadlines while maintaining quality and consistency in food
- Wiling to work on weekends and public holidays
- Positive attitude, strong work ethic, and commitment to excellent customer service.
- Salary range based on working experience, skills, and management final decision.
- Junior chef for food catering services and preferable to be experienced in food handling and mass production
- Assist the Head Chef in preparing and cooking meals according to specific recipes
- Ensure a clean, safe and sanitary environment in the kitchen and follow food safety guidelines at all times
- Assist with purchasing and receiving deliveries of food and supplies
- Assist monthly inventory counts and record food wastage
- Perform any other ad-hoc duties assigned by the Head Chef
- Training Provided
- Employee Discounts Benefits
- EPF & Socso
Ricebowl
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Job Detail
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Job IdJD964834
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:3500 per month
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned