Job Description

Waiter and Waitress

Customer Service

Greet customers warmly and guide them to their seats Present menu, answer questions, and recommend items Take accurate orders and enter them into POS system Serve food and beverages promptly and correctly Check in with customers to ensure satisfaction Handle complaints politely and escalate when necessary

Operations

Prepare tables before service (cutlery, condiments, setup) Clear tables and reset for next guests Ensure dining area cleanliness and hygiene Assist with takeaway or delivery orders if required Coordinate smoothly with kitchen team Follow all SOPs, safety, and hygiene rules

Kitchen Crew

Food Preparation

Prepare ingredients (cutting, peeling, slicing, marinating) Cook or assemble menu items according to SOP Ensure consistent taste, portioning, and presentation Assist head chef or kitchen supervisor as required

Kitchen Operations

Maintain cleanliness of workstations and kitchen area Operate kitchen equipment safely (oven, fryer, grill, etc.) Follow food hygiene standards Label and store ingredients properly Report low stock levels and assist in inventory checking

Safety & Hygiene

Ensure proper food handling, storage, and sanitation Wear required PPE (gloves, apron, hairnet) Clean and sanitize tools, equipment, and surfaces Dispose waste appropriately and maintain kitchen tidiness
Job Type: Part-time

Pay: RM10.00 per hour

Expected hours: No less than 10 per week

Benefits:

Meal provided
Work Location: In person