The ability to communicate effectively and work together with others in a team.
The ability to remain calm under pressure especially during peak hours.
Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up.
Take accurate food and drinks orders
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Carry dirty plates, glasses and silverware to the area provided
Provide excellent customer service to customers
Benefits
Basic + Overtime pay
Annual Leave
Medical Leave
EPF
SOCSO
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Ricebowl
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