Job Description

• Able to communicate fluent in English and Bahasa Malaysia and able to work with all levels of staff.
• A good team player and strive to have a career in the hospitality industry.
• Ability to work shifts, weekends, and Public Holidays.
• Multiple Locations available

• Villa Samadhi, Kuala Lumpur
• Tamarind Sprigs, Ampang
• Tamarind Hill, Kuala Lumpur
• FOOK, Kuala Lumpur
• Japamala Resorts, Tioman Island

• Deliver food from the kitchen to the guest ensuring accuracy and timeliness.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.
• Works as per instructions from the immediate Supervisor and as per duty shifts.
• Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
• Handles the guests greeting upon arrival and their seating through the hostess.
• Maintains a professional/friendly, yet discreet relationship with the guests
• Familiarize with all menus, promotions, and other relevant issues concerning restaurants.
• Reports cleanliness and maintenance issues to the immediate Supervisor.
• Handles guest complaints as per instructions or consults the immediate Supervisor.
• To ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet.

• EPF/SOCSO provided
• Annual Leave and Medical Leave Provided
• Service points
• Uniform provided
• Duty meals provided
• Medical Insurance
• Growth Opportunities
• Yearly Bonus

• Training Provided
• Accommodation Provided