Waiter / Waitress

Selangor, Malaysia

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To serve food and beverage to guests according to established performance standards.
To handle guests enquires in a courteous and efficient manner.
To provide a courteous and professional service at all times.
To maintain a good working relationship with fellow colleagues, and all other departments.
To have a complete understanding of and adhere to the hotel\xe2\x80\x99s policy relating to fire, hygiene, health and safety.
To maintain a high standard of personal appearance, grooming, report in for duty on times, and hygiene at all times
To have a complete understanding of the hotel\xe2\x80\x99s employee handbook and adhere to the regulations contained within it.
To respond to change in the departmental function as dictated by the industry, company or hotel.
To ensure that flower arrangements are placed accordingly on daily basis.
To maintain cleanliness of all side stations and sufficient par stock at all times.

Work Experience

Good communication and customer contact skills
Service oriented with an eye for details.
Ability to work effectively and contribute to the team.
Self-motivated and energetic
Must be well-presented and professionally groomed at all times.
High level of integrity and dependability with a strong sense of urgency and results oriented.

Benefits

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