Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
Required Skills :
Food service experience with general knowledge of restaurant operations preferred.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Job Type: Full-time
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
Free parking
Health insurance
Meal provided
Application Question(s):
What is your expected salary and your notice period?
Work Location: In person
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