Job Description

WAITER/WAITRESS
Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

BAR STAFF
Preparing and serving hot and cold drinks such as tea, artisan and speciality beverages.
Cleaning and sanitising work areas, utensils and equipment
Cleaning bar area
Ordering, receiving and distributing stock supplies

KITCHEN STAFF
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Storing ingredients and food items according to food safety standards.
OUR BRAND
K Fry Urban Korean (slang for Korean fried chicken) is a home grown Korean brand that specialises in authentic Korean Fried Chicken and hearty Korean food with an urban twist.

\xe2\x80\x9cOur most important resource is OUR PEOPLE \xe2\x80\x9d
At K Fry we strongly believe that our people are our greatest resource and most valuable asset by far. We believe in treating our people well so that they will naturally treat our customers well and our customers being happy will naturally take care of our business.

Our management believes in promoting our staff from within which is why we encourage our staff to move around our different functions as part of their career progression.

We\xe2\x80\x99re on the lookout for K\xe2\x80\x99rew to join our family, those with great stretch potential and distinctive personalities.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent