Job Description

Requirements:

\xc2\xb7 Minimum one year experience selling and serving wine and other beverage products is required.
\xc2\xb7 Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

. Able to speak Mandarin

. No Visible Tattoo Scopes:

Job description

\xc2\xb7 Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
\xc2\xb7 Complies with all company policies, rules and regulations.
\xc2\xb7 Follows and is compliant with all Public Health rules and regulations.
\xc2\xb7 Responsible for safeguarding all equipment and materials required for operation by ensuring self and team are adhering to proper handling procedures.
\xc2\xb7 Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
\xc2\xb7 Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.
\xc2\xb7 Ensures satisfaction of service with guests in assigned station and resolves any service and/or product deficiencies that may occur.
\xc2\xb7 Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
\xc2\xb7 Minimum two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star \xe2\x80\x93 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required. Experience Required: Min 1 Year/s

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