Job Description

Job Responsibilities

Greet customers warmly and guide them to their seats Present menu, explain dishes, and take customer orders accurately Serve food and beverages promptly and professionally Ensure tables are clean, properly set, and dining area is tidy Handle basic customer enquiries and respond to requests politely Assist in clearing tables and maintaining overall restaurant cleanliness Coordinate with kitchen staff to ensure smooth service flow Follow restaurant SOP, hygiene, and safety standards
Job Requirements

No formal qualification required; training will be provided Previous experience in F&B or Chinese restaurant is an advantage Able to communicate in Chinese (Mandarin/Cantonese); basic English preferred Friendly, polite, and customer-oriented attitude Able to work shifts, weekends, and public holidays Physically fit and able to stand for long hours Team player with a positive working attitude
Working Hours

Shift-based 6 working days per week
Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM3,800.00 per month

Benefits:

Health insurance Maternity leave Meal allowance Meal provided Opportunities for promotion
Work Location: In person