We are a growing F&B company in Singapore, known for our handmade items. Our newly opened stall in Yishun is looking for a committed and hands-on
Stall Assistant Cook
to oversee day-to-day operations and support business growth.
Key Responsibilities:
Manage daily stall operations: food prep, service, and closing
Cook western food (grill, fry) of chicken and pasta
Ensure food hygiene, cleanliness, and quality standards are met
Handle stock ordering, simple inventory control, and cash handling
Ensure customer satisfaction and respond to feedback
Job Requirements:
Must speak Malay and basic English
F&B or hawker experience is an advantage
Younger candidates welcome if hardworking and responsible
Must be
willing to work weekends
, public holidays & overtime during peak times
Open to learning and growing with the company
Respects halal food practices and cleanliness
Able to start work on short notice
6 day work week (9am-7pm)
Compensation Structure:
Base salary:
Start from SGD 1,500/month (revision after probation if suitable)
Commission Structure and Annual Bonus available
Why Join Us?
Be part of a
growing halal food brand
Real opportunities to
lead new stalls or kiosks (with progressive salary structure)
Work closely with the company owner
Stable job, simple menu, friendly environment
Work Permit (Singapore)
Job Type: Full-time
Pay: From RM4,888.00 per month
Benefits:
Flexible schedule
Work Location: In person
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