1. Conduct pastry class according to course curriculum. 2. Develop daily lesson plans and instructional plans to meet course competency. 3. To…
1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…