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commis iii italian cuisine
Jobs 61 - 80 of 2244
  • Commis III Marriott Selangor Apr 22, 2024

    Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…

  • Commis III Butcher Sheraton Petaling Jaya, Selangor Apr 20, 2024

    \ \ Job Number 23034307 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…

  • Sous Chef Italian Cuisine Daiman Group Johor Bahru Apr 20, 2024

    \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\

  • Sous Chef Italian Cuisine Daiman Group Johor Bahru Apr 20, 2024

    \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\

  • Executive Chef Italian Cuisine Marriott Bintulu, Sarawak Apr 20, 2024

    \ \ Job Number 24066334 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport…

  • Commis III Butcher Marriott Kota Kinabalu, Sabah Apr 20, 2024

    \ Job Number 23161481 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu,…

  • Commis III Butcher Marriott Selangor Apr 18, 2024

    \ \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…

  • Commis III Sheraton Petaling Jaya, Selangor Apr 18, 2024

    \ \ Job Number 23060040 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…

  • Commis III Western Marriott Petaling Jaya, Selangor Apr 17, 2024

    \ Job Number 23114050 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…

  • \ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…

  • Commis III Le Meridien Kota Kinabalu, Sabah Apr 14, 2024

    \ \ Job Number 23070865 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Commis III Marriott Kota Kinabalu, Sabah Apr 13, 2024

    \ \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…

  • COMMIS III SABAH ORIENTAL HOTEL Kota Kinabalu Apr 11, 2024

    To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any…

  • Chef de Partie Italian Cuisine Le Meridien Kota Kinabalu, Sabah Apr 06, 2024

    \ \ Job Number 23071432 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Chef de Partie Italian Cuisine Marriott Kota Kinabalu, Sabah Mar 30, 2024

    \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…

  • Commis III Le MA©ridien Hotels & Resorts Kuala Lumpur Mar 28, 2024

    \ Job Number 23149052 Job Category Food and Beverage & Culinary Location Le M ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…

  • Boat Crew Euro Wings Sdn. Bhd. Kuala Lumpur Mar 26, 2024

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Commis III Marriott Kuala Lumpur Mar 25, 2024

    \ Job Number 23149052 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur,…

  • Service Crew Supervisor Euro Wings Sdn. Bhd. Kuala Lumpur Mar 25, 2024

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Banquet Crew Euro Wings Sdn. Bhd. Kuala Lumpur Mar 25, 2024

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…