Key Responsibilities Report to the Front of House Manager and lead staff in executing operational and management instructions. Assist with shift duty…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Take full responsibility for the…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Take full responsibility for the…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Good Taste Malaysia Hiring! Part Time Restaurant Crew (Part Time) (Mandarin Speaking) in Selangor, Selangor, Selangor, Earn up to MYR 2,300 Ricebowl…
Key Responsibilities: Oversee overall store operations to ensure high quality dining service and achieve monthly sales targets. Ensure the achievement of company…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Key Responsibilities: 1. Boost Sales Revenue Develop and implement strategic sales plans aimed at increasing revenue, identifying new market opportunities, and optimizing…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Assist the Restaurant Manager by implementing instructions and overseeing daily front of house operations to support business objectives. Lead by…
Key Responsibilities: Advise clients on statutory compliance, corporate structure, governance practice, and all related secretarial matters. Manage a portfolio of both local…
Key Responsibilities: Report to the Front of House Manager, lead staff in executing management and operational instructions, and assist in shift duty…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Key Responsibilities: Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and…
Key Responsibilities: Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. Oversee kitchen hygiene management, ensuring…
Key Responsibilities: Plan, develop and oversee current and new market growth locally and internationally Build and expand brand and company recognition as…
Key Responsibilities: Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and…