\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Requirements: Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of…
\ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24080074 Job Category Food and Beverage &…
\ Job Description:Job Number 24154193 Job Category Finance & Accounting Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,…
\ Job Description:Job Number 24145700 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
\ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24148646 Job Category Housekeeping & Laundry Location…
\ Diploma in Culinary Art and/or with a minimum of 2 years experience as a Commis. Able to Work in a Team…
\ Job Description:Additional Information Room Attendant (Hotel Cleanliness Expert) Job Number 24152393 Job Category Housekeeping & Laundry Location The Ritz Carlton Langkawi,…
\ Job Description:Job Number 24149646 Job Category Housekeeping & Laundry Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule Full Time…
\ \ Additional Information (Malaysian Only) Job Number 23039792 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa,…
1. Plan, prepare, cook and present dishes within restaurant and club guidelines. 2. Ensure adherence to quality expectations and standards in constantly…
JOB TASKS AND RESPONSIBILITIES\ \ Following directions provided by head chef.\ Collaborating with the culinary team to ensure high quality food and…
\ \ Summary You will be responsible forthe efficient running ofthe F&B division in line with Hyatt International\\\'s Corporate Strategies andbrand standards,…
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high…
*Possess a minimum SPM qualification and above. *At least 1 years experience in the capacity of F&B Services in Hotel Industry. *Mature,…
Assist Executive Housekeeper to ensure staffing levels cover business demands, with departmental rotas adjusted in line with occupancy and departmental budget Support…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
b\'Essential Duties and Responsibilities \\xe2\\x80\\x93 (Key Activities of the role)\ \\xc2\\xb7 Greets all guests at all times in a friendly and helpful…
\ \ Job Number 23058057 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…