\ A good Chef specialize in at least one regional cuisine, such as Chinese, French, Japanese, or Korean, without limitation. Willingness to…
b\'Job description To support the Chef in the daily operations and work To ensure minimum kitchen wastage and control stock inventory To…
\ \ Summary Chef de Cuisine Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ Mohon Kelayakan Experience progressively as In Charge for kitchen, Team Player and leader, Good working attitude and pleasant Able to multitask…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in vegetarian cuisine or a related restaurant. Extensive knowledge of…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Requirements: Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of…
\ Job Description:Job Number 24152246 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…
\ Job Description:Job Number 24155822 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kuala Besut, Fairfield by Marriott Kuala…
\ Job Description:Additional Information Open to Malaysian IC holders and permanent residents only. Job Number 24144455 Job Category Food and Beverage &…
\ Diploma in Culinary Art and/or with a minimum of 2 years experience as a Commis. Able to Work in a Team…
\ Job Description:Job Number 24153202 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar…
1. Plan, prepare, cook and present dishes within restaurant and club guidelines. 2. Ensure adherence to quality expectations and standards in constantly…
JOB TASKS AND RESPONSIBILITIES\ \ Following directions provided by head chef.\ Collaborating with the culinary team to ensure high quality food and…
SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ Job Number 23058057 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala…