\ Minimum of 2 years of experience as a chef in a Chinese seafood restaurant or similar establishment. Proven expertise in preparing…
\ Job Description:Job Number 24115072 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Chow Kit Kuala Lumpur, No 1…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Requirements:1. Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2. Extensive knowledge of…
\ \ We are hiring Outlet Chef(s) to join our team. If you\\\'re a hard working professional, Yee Kee Porridge Restaurant is…
\ \ MohonKelayakan Calon mesti mempunyai sekurang kurangnya 4 hingga 5 tahun pengalaman yang berkaitan dalam masakan dan makan malam mewah; Pengalaman…
\ Job Description:Additional Information Executive Sous Chef Job Number 24149733 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Job Description:Job Number 24102245 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge…
\ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24150641 Job Category Food and…
\ Job Description:Job Number 24152244 Job Category Food and Beverage & Culinary Location Courtyard Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
\ \ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with…
b\'Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…
\ Responsible to ensuring that all food is of excellent quality and served in a timely manner.\ Responsible for the planning the…
\ Description: You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
\ Demi Chef de Partie\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…