118 Grinder Cafe

Chef De Partie Manage your assigned kitchen section independently and efficiently. Prepare, cook, and present dishes to the bistro’s standards. Maintain quality control, portioning, and food safety practices. Support junior team members with training and guidance. Ensure cleanliness, organization, and…

Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or…

Key Responsibilities: Assist in daily food preparation including washing, cutting, and portioning ingredients. Support the culinary team in mise en place and plating during service. Learn and perform basic cooking techniques under supervision. Maintain kitchen cleanliness and follow food safety…